| სარჩევი |
| | Summary | |
| Book I. | Foreword | 7 |
| | Discover Georgia | 10 |
| | Agriculture of Georgia in the recent past | 20 |
| | Climat Characteristics | 27 |
| | Soil suitablity and characteristics | 30 |
| | Viticulture | 34 |
| | Georgia, the cradle of wine | 40 |
| | White table wines according to their places of genesis and bread names | 45 |
| | Tsinandali | 46 |
| | Rkatsiteli | 47 |
| | Kisi | 48 |
| | Khikhvi | 48 |
| | Tsolikauri | 48 |
| | Tsitska | 49 |
| | Kakhuri | 49 |
| | Tvishi | 49 |
| | Kakhuri Mtsvane | 50 |
| | Red dry wines according to their places of genesis and breed names | 51 |
| | Khvanchkara | 52 |
| | Saperavi | 52 |
| | Napareuli | 53 |
| | Usakhelauri | 53 |
| | Kindzmarauli | 53 |
| | Mukuzani | 54 |
| | Akhasheni | 54 |
| | Ojaleshi | 54 |
| | Chkhaveri | 55 |
| | Georgian cognacs | 56 |
| | David Sarajishvili and Georgian cognac production | 56 |
| | Production of vine and fruit tree saplings | 61 |
| | Fruit growing | 66 |
| | Main suntropical cultures of Georgia | 70 |
| | Main cereal and legune culture of Georgia | 74 |
| | Georgian wheat | 74 |
| | Maize | 78 |
| | Bean culture in Georgia | 80 |
| | Horticulture, gourd and potatoraising | 82 |
| | Essential oil production | 84 |
| | Georgian domestic animals | 88 |
| | Georgian horses | 88 |
| | Georgian livestock | 90 |
| | Georgian sheep | 91 |
| | Georgian pigs | 94 |
| | Aviculture in Georgia | 95 |
| | Traditional products of Georgian field husbandry Dairy products | 97 |
| | Meat products : (Lori, Kupati) | 101 |
| | Georgian bee | 102 |
| | Products of apiculture | 103 |
| | Honey | 103 |
| | Propolis | 104 |
| | Pollen : (Ambrosia, bee bread) | 105 |
| | Wax | 105 |
| | Royal jelly : (Queen bee milk) | 105 |
| | Apitoxin : (Bee venom) | 106 |
| | Fish rearing | 106 |
| | Sericulture | 110 |
| | Georgian shepherd dog | 110 |
| | Georgian Marten Hunter | 112 |
| | Food industry | 113 |
| | Milk processing inductry | 115 |
| | Bread production | 116 |
| | Mineral and fresh potable water resources | 118 |
| | Agrotourism | 122 |
| | Flora and fauna of Georgia | 132 |
| | Georgian cuisine | 142 |
| | Georgian villages and hospitality | 146 |
| | Agricultural Academy of Scoence of Georgia | 153 |
| | Scientific Research Center | 155 |
| | Africulture of Georgia Unlimited investments opportunity | 157 |
| Book II. | Introduction | 166 |
| | Wheat of Georgia | 170 |
| | Soft Wheat | 181 |
| | Zanduri | 193 |
| | Chelta Zanduri | 193 |
| | Gvatsa Zanduri Wheat | 195 |
| | Zanduri // Zhukovskyi Wheat | 196 |
| | Makha | 197 |
| | Asli // Emmer Wheat | 200 |
| | Colchic Asli | 200 |
| | Dika | 203 |
| | Tavtukhi // Durun Wheat | 208 |
| | Kondara, Chagvera, Namgala // Club Wheat | 209 |
| | Spelt | 209 |
| | English Wheat | 209 |
| | Polish Wheat | 210 |
| | Barley | 210 |
| | Rye | 223 |
| | Ghomi // Itallian Millet | 228 |
| | Fetvi // Proso Millet | 245 |
| | Rice | 256 |
| | Urishi // Japanese Millet // White Panicum | 257 |
| | Kvrima // Foxtail Millet | 261 |
| | Leguminous Cultures | 263 |
| | Pea | 263 |
| | Broad Bean | 264 |
| | Lentil | 266 |
| | Chickpea | 267 |
| | Grass Pea | 270 |
| | Azuki Bean | 271 |
| | Cowpea | 271 |
| | White lupine | 272 |
| | Flaz | 274 |
| | Cotton | 279 |